Milk bread
By VicentaLakin
This bread is made for children, small heads, very popular with them. The milk bread, for its sake, is made of pure milk, is also made of milk powder, and there is enough butter to make it smell so soft that it will not be hard to keep for two or three days。
Recipe Recommendations
- milk 80g
- milk powder 13g
- whole egg liquid 25g
- high-gluten flour 150g
- yeast 2g
- butter 23g
- fine sugar 25g
- salt 1g
- sweetening
- roast
- several hours
- ordinary
Steps for Milk bread
1
Prepare food, butter soften early。
2
The material was placed in a cook ' s machine and face, except for butter, for 10 minutes, followed by butter for 10 minutes and a smooth and soft face。
3
It's fermented twice as big as the jar。
4
The fermented pasta is then ventilated into 16 small groups。
5
A bowl of hot water fermented twice as big as a small noodles in an oven。
6
Put it in a preheated oven with 160 degrees in the middle for about 10 minutes。
7
It's fine until it's yellow。Milk bread Make Tips
The baked face of the bread can be painted with a melted butter, helping to keep the surface wet and the bread soft。