Chicken soup
By VicentaLakin
A bowl of warm chicken soup for the cold winter
Recipe Recommendations
- local chicken appropriate amount
- dried mushrooms a little
- jujube a little
- ginger slices 3 tablets
- salt a little
- salty and fresh
- stewed
- an hour
- simple
Steps for Chicken soup

1
Chicken chops, soaks, drops blood
2
Get back in the water and fire the water
3
Boil it off and we'll keep it on fire for two minutes
4
Drop the blood, clean the meat, refill it with enough water, put it in the ginger
5
Fire
6
Put it in the red date, turn it into a fire, cook it for half an hour
7
The mushrooms bubble early. Clean them up
8
Join the mushrooms. I'll cook for half an hour
9
Once the chicken soup's ready, we'll have a proper salt
10
Smells like chicken soup