I don't know
By VicentaLakin
Onions of lamb are a common dish made of lamb leg meat, which increases digestive enzymes, protects stomach walls, repairs gastric mucous membranes and helps to digest the spleen, and acts against ageing。
Recipe Recommendations
- lamb shank appropriate amount
- salty fragrance
- explosion
- ten minutes
- ordinary
Steps for I don't know
1
The lamb is washed clean of thin slices, which are then smoothed with soy sauce, wine and a small amount of raw powder to make the smell. All the other ingredients are ready。
2
The oil is poured into the pot, the onions are added when it's 80% hot, the lamb slices are put in, the roasting is quickly, and the fire is shut when the water comes out。
3
The bottom oil is left in the pot, the onions are put into the cranium for a few minutes, the red 99 base is added, and when the onion is ready, the lamb is evened, and the intoxication is ready。