Hot tomato fried eggs
By VicentaLakin
The classic tomato fried eggs, which are the most delicious national food, can be made by anyone, usually at home, and are a very simple fast handbread, often fitted to a table on an ad hoc basis, sourly sweet, for the elderly and their children, and take over the table every four seasons of the year. Have you ever tried to change the way you do it, without too much sauce before you go out, with a spoonful of hot sauce, sweet and hot mouths, with two bowls of soup mixed up, and an indefensible winter meal。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Hot tomato fried eggs
1
Prepare the food, wash the tomatoes, cross the top, boil the pot with a proper amount of water, burn the tomatoes as a whole for one minute, and get the skin out。
2
Scratch the skin on the onions, cut the tomatoes, mixed the eggs evenly, so that they can turn on a little water and make them softer. I'm using chili sauce. It's a little spicy。
3
The frying pan is fed with a proper amount of oil, is poured into a mixed egg fluid, is quickly boiled with chopsticks, and is replaced by a boiler。
4
Another pan of oil, or a ketchup with onion onions and five fragrances。
5
When the ketchup comes out of the soup, the fried eggs are even。
6
We'll add chili sauce to the pot before it's ready. This pepper sauce is hot. I added two spoons to the table, but it's really hot。
7
I'll get salt and sugar。
8
Out of the pans, the soup is especially appetizing。