Soufflé breakfast oil
By VicentaLakin
Recipe Recommendations
- flour 500G
- warm water 280G
- medium egg one
- Lead-free oil stick leavening agent 1 bag
- edible oil 30g
- Use for frying fried dough sticks appropriate amount
- salt 5g
- salty and fresh
- burn
- an hour
- ordinary
Steps for Soufflé breakfast oil
1
Flour, salt, aluminum-free cedars and laxants。
2
eggs and 30 g of cooking oil are scattered into the bowl。
3
Eggs, edible fluids are added to flour。
4
And a soft fermentation。
5
The noodles are fermented。
6
Noodles are drawn from the basin without rubbing, and they are drawn directly into thin and even faces。
7
The face is removed from the irregular side (which can be used for test explosions) and the face is cut into a uniform strip。
8
One side of the agent is watered with chopsticks in the middle and overlaps with the other。
9
And press one by one with chopsticks。
10
The oil in the pan is burned to the temperature of 5 to 6 layers of heat。
11
The oil bars will be dropped one by one and the fire will be adjusted to the temperature of the oil。
12
Small yellow and light turns continue to explode。
13
It's a much better effect than a picture (different lights at night)
14
It smells so good. It's easy to leave the first night and put it in the freezer。
15
it's got salt in it