Purple roses
By VicentaLakin
Soft and sweet, color, beautiful。
Recipe Recommendations
- purple potato appropriate amount
- baking powder appropriate amount
- flour appropriate amount
- white sugar appropriate amount
- Pumpkin flour appropriate amount
- sweet fragrance
- steamed
- several hours
- simple
Steps for Purple roses
1
Potato。
2
An appropriate amount of white sugar (optional)。
3
An appropriate amount of hot water. Hot potato with cool water。
4
Hit it into a thick mashed potato。
5
Flour appliance。
6
Put the fermented powder in, mix。
7
Potato mashed into flour。
8
It's made of chopsticks。
9
And the smooth ones. fermentation accelerates in warm water。
10
Nice lasagna。
11
Take the appropriate amount of violet paste to exhaust。
12
Smash。
13
Cut it out with dumplings。
14
Size, thickness。
15
Take the proper amount of pumpkin face and rub it in the form of a map。
16
Take seven dumplings, as illustrated. Seven for a group, one for two roses。
17
Crush the pressure marks with chopsticks。
18
As illustrated。
19
Roll up and press it in the middle with chopsticks。
20
Cut it with a knife。
21
Shape up。
22
The interface is glued to water。
23
Fifteen or twenty minutes. Cold-water tops. Twenty minutes。
24
Three or four minutes, open the cap。
25
The finished product。
26
The finished product。