The pasta
By VicentaLakin
Today, the production of a pastry cake is golden, slender and delicious, and is unanimously praised by the family: delicious, delicious, delicious。
Recipe Recommendations
- flour 300g
- warm water 170g
- yeast 3g
- edible oil 10g
- 䓤 appropriate amount
- salt 2g
- homemade lard 80g
- salty and fresh
- other
- an hour
- senior
Steps for The pasta
1
(b) Put the main noodle material into the basin and mix it with chopsticks。
2
And a smooth noodle lid。
3
The pasta material was added to the basin。
4
And made a sofa。
5
Separate the tarcrete into a single, small, 10-sedimented, round-duper drying。
6
The water has been fermented。
7
The water surface is also divided into 10 small agents equal to the same amount, with one agent, in the form of a cortex, being inserted into one souffle。
8
Pack the kettles and shut them down。
9
I'm not sure if I'm going to do this。
10
The skin is rounded by pressure to remove one agent。
11
And light skin。
12
It's a roll-by-roll, and the membranes are loose。
13
The lax formulations will be covered in rolls like the previous one。
14
Two rolls, one by one, and one by one。
15
Finally, the loose rolls will be crushed with their hands, and they'll fold them in the middle。
16
That's it。
17
The skin is prepared to be white, the skin is painted with thin water and covered with white sesame。
18
The first pot of four pasta waffles came out of the pot and smelled sour。
19
The pasta is soothing, soft and sweet。
20
The floors are soft and well received。
21
Cut one and look at the souffle。The pasta Make Tips
• Production of surface diaphragm drying。