Bread

Recipe Recommendations

• high-gluten flour 250g
• natural fermentation seed 100g
• whole egg liquid 35g
• fine sugar 15g
• water 80g
• salt 3.5G
• yeast 3g
• unsalted butter 20g
• dried vanilla appropriate amount
• onion 30g
• olive oil 5g
• white pepper appropriate amount

• sweet and sour
• roast
• several hours
• senior

Steps for Bread

1

it's too bad to make cake on christmas day and make bread the next day, but it's too bad to be in such a good state as natural fermented and to re-feed so that you can still make intestinal bread without natural fermentation, but it's the same thing that you can put it in yourself: 15g high-weededed flour and 75 g of water, a little fire hottens it up to sticky, then the caps or the membranes will have to be put in the fridge before the night

2

Start noodle: all the materials are ready, the cooker is different from the baker. Note that the yeast can't go with sugar, salt can go in with another pit of yeast, except for butter, and say again, the liquids must go in slowly, and look at the face of the flour in a different way, so the liquids must be reserved, the fluids must not be too thin, too dry, the brain must be flexible to look under and under, and then the face will come back to me today and I'll take the natural

3

The black and black part of the picture is vanilla

4

When it's smooth, it's full of butter, and when it's almost absorbed, it turns fast. Fight

5

It'll be all right. You can cut your face down with scissors

6

If you don't have a fermentation box, you can put a bowl of warm water in the oven

7

I didn't expect this black pepper to taste any more than I expected

8

It's not too long

9

we'll make onions in the fermented lasagna: 30 g onions, around 5 g of all egg fluid, 5g of olive oil

10

More salt and pepper

11

I'll just put it in there when it's smooth

12

It's normal not to back down a little

13

I've got 10 noodles today, rounded up, covered in a dyspno for about 15 minutes

14

Take a noodle in a cow's tongue, and a little bit longer than a sausage on the edge

15

Put your sausages in the center, then round the edges with a scratchboard, and if you think it's sticky, it'll be easy to put some high powder under the plate, and then move to the grill with a cow tongue. Do it

16

Isn't it beautiful

17

Put it all in. Make sure you keep your seat. Together

18

The second round starts, the fermentation box is 35 degrees and 75% wet, about 40 minutes, and you can use the oven to ferment twice as much if you don't see it

19

Two bouquets, one salad sauce and one ketchup. Look

20

You'll find that fermented bread coming out of that intestine, squeezing it with a little hand, or I'll put it down when it's roasted

21

Here's the salad sauce. It'll look better if it's even

22

Then you can put the onion casserole on it with a little spoon

23

Look at this. Look at this. It's starting to suck

24

The oven warms about 200 degrees in advance, and I've been preheating a long time ago

25

once the baked bread is out of the oven, it's completely cooled on the net. mimi

26

You're so soft, you really have to eat two of your friends at home

27

Life is not all hard and difficult, but at the same time there is comfort and joy; just like the season we go through, after the winter is spring and after the snow and sun。

Bread Make Tips

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