Sour sauce
By VicentaLakin
Sour and pickles are both local features of Sichuan and are common food items that can be bought at supermarkets. Sour and pickles themselves have salt water and materials to make this dish very beautiful and quick。
Recipe Recommendations
- konjac a
- sauerkraut a
- pickled pepper of 3
- green onions half a
- chicken essence a little
- brine two spoons
- salad oil a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sour sauce
1
Prepare a pot of fresh water, and when it's released, put it into the cut tart. Cook the tarcs and extract the dried water。
2
Cut the pepper and the sour。
3
The sour and the salt water in the peppers are evenly mixed
4
Put salad in the pot. Put it in sour and. Onions and pepper flippers。
5
Put the tacos in quick fire。
6
Pour in the salt water just ready and fire twice。
7
I'll put the chicken in the sauce。Sour sauce Make Tips
This dish is very salty and fragrance using sour and sip water itself, so don't put any other sauce on it。