Potato porridge
By VicentaLakin
The dry winter is often supplemented by porridge, which is not only better able to absorb the nutrients contained in the food, but also enables the body to recharge in a timely manner with sufficient moisture, strong body and better skin。
Recipe Recommendations
- Xiaomi 100g
- sweet potato one
- wolfberry fruit appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Potato porridge
1
Cooking food, washing potatoes, and today using chestnut-smelting potatoes, not only stale, but also the smell of chestnuts。
2
Potato cut Tiny, and you can cut big pieces depending on your taste。
3
Rice cleans up, it's from a friend's country rice, green food, and a particularly delicious porridge。
4
The rice defecation meal is filled with appropriate quantities of water, and is filled with red potatoes。
5
Cover the pan, set up the porridge and start the power in 50 minutes。
6
When the water is running, fresh rice and ice cream are rinsed, sweet and ice creamy。
7
Time's up, automatic jump. After a 50-minute boil, the porridge is particularly sticky and sweet, and the surface is covered with a layer of “meet oil” that is extremely nutritious and can replace broth. Before coming out of the pot, you'll be able to clean up and look more appetite and nutrition。
8
Out of the pot. It's the best nutritional state. So it's important to keep the rice congee in order, to make it good and nutritious。