Coarse rice cake
By VicentaLakin
The rice is of high nutritional value, rich in carbohydrates, proteins, fats, trace elements and vitamins, especially for people with poor appetites, bad stomachs and anaemia. For a baby, rice is easy to digest. Here's what it looks like today. Rice congee, rice rice rice, rice paste, except for what you eat from rice. The rice cakes made today, which subverted the traditional evaporation and cooking practices of the rice, were also delicious, and the pickled girls always said they were delicious。
- sweetening
- steamed
- half an hour
- simple
Steps for Coarse rice cake
1
Rice immersed in water for 24 hours. I made it at night, starting at about 4 p.m., and it's good. It should taste better if it's enough. It must be hot to change water. Dry water for millet。
2
Eggs and proteins are separated and the basins must be free of oil and water. And the eggs better get out of the freezer. The eggs are placed in a cuisine, which is added to the corn oil, and the mill is used to make rice paste。
3
And then he started to hit the protein, and the sugar was added three times. A low-speed turn, one third of the sugar is added to the fish bubble and one third is added to the fine bubble at high speed. The last third of the sugar is added to the texture. A few drops of lemonade or vinegar can be added to the fight if you are afraid of it。
4
Last time I hit the eggbeater, there was a straight little triangle. This little triangle is straight and not with a bay hook。
5
Add protein three times, and finally mix. Put the mixed paste in the mould, wipe it with a razor, pick up the mold and shake the bubble several times from 10 cm above. It's got to be covered with high-temperature film, with tin paper if it isn't, with what you can think of, with dishes or something. And then it steams, and when the water goes, remember, 30 minutes after the water goes, right. It'll be a little shorter if you split him into a few molds。
6
See, there's a lot of beads on the paper, if it's not covered, it's easy to collapse, don't ask why, I know anyway。
7
Then take off the cover, shake a few, and put the mold back in the air. The baby eats into pieces。