Coco towel rolls
By VicentaLakin
Recipe Recommendations
- low-gluten flour 90g
- eggs one
- butter 15g
- sugar 35g
- cocoa powder 10g
- pure milk 100g
- light cream 250g
- milk fragrance
- fried
- an hour
- simple
Steps for Coco towel rolls
1
The bowl is filled with an egg and sugar, evenly mixed。
2
Pour pure milk, evenly mixed。
3
Sift low-banded flour and cocoa flour to dry-free powder。
4
Add melted butter, evenly mixed。
5
One or two more times。
6
Cream cream is added to the sugar and distributed until 89th。
7
Heated pans, pouring in bellows, shaking evenly, slow-fried little fires。
8
Pie-skin drums up bubbles, so that you can untangle。
9
Take two or three pie skins and put cream in the middle。
10
The pie skins on both sides are folded and curled up。
11
Scanning cocoa powder and decorating it for hours。
12
The finished product。
13
The finished product。
14
The finished product。
15
The finished product。