Carrot egg buns
By VicentaLakin
Carrot pie, make you love carrots, big buns eat two without stress。
Recipe Recommendations
- white flour 1 kg
- carrots 3 pieces
- eggs of 3
- yeast appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- onion appropriate amount
- oil appropriate amount
- white pepper appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Carrot egg buns
1
And noodles. A pound of white pasta, five grams of powdered powder, half a spoon of sugar, with warm water and noodles. Put warm room hair on. The sugar is for speed. Half an hour or so。
2
Eggs go into bowls, hot oil, eggs go out with chopsticks, and they are cooked with oil。
3
Carrots go to the skin and rub them in silk. Sliced。
4
It's hot and hot in the pot. Carrots are made, mixed with eggs, put in white pepper powder, salt. Like some sugar, chicken. Combination to the ground。
5
Noodles are ready, smooth, formulated into agents, thick skins。
6
The skin is full of pie, wrapped in buns. There were nine big buns。
7
Bag, cool the pot. The fire was evaporated, the whole of the fire was evaporated for 17 minutes, the fire was shut down for two minutes, and the food started. If the buns are small, two minutes less steam。
8
The finished chart。