Homemade beef clamps
By VicentaLakin
Just make halogenated beef, imitate the meat。
Recipe Recommendations
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Homemade beef clamps

1
Yesterday's halogenated beef, hot and boiled eggs and ham sausages for 10 minutes in halogenated soup。
2
Cut the peppers and spices. I don't have any peppers at home, or do I recommend peppers. The pans are unoiled, the fire is low and the market buys dry。
3
Beef, eggs, ham intestines, shredded。
4
The platinum has been cut open and put in good halogen beef, eggs, ham sausages, peppers and spices. Two more halogenated beef soup at the end。
5
The finished chart. Cracker, fragrance。