Carrot
By VicentaLakin
Recipe Recommendations
- white radish five
- salt 200g
- dried chili powder 100g
- soy sauce appropriate amount
- millet spicy of 3
- coriander an
- medium spice
- mix
- several days
- simple
Steps for Carrot
1
Carrot wash, cut in two。
2
cut to about 1 cm thick, cut to about 1 cm thick。
3
It's not cut off. It's hanging on the hook and it's sunbathing。
4
We don't have to take it at night. Three days sun, that's all。
5
Little strips torn open。
6
I'm going to use my hands again and again。
7
With 78 spoons of salt, it's sour if it's not salty, but it's delicious。
8
Four spoons of homemade dry pepper。
9
Combination on it. I'm the one with the bag on my hand。
10
Put it in the altar for 20 days。
11
Well, try it. At first it was chili powder, and then it was a little cheesy, a little sweet in the back, and the radish itself was gone。
12
Cut the radish and the ingredients。
13
Add soy sauce. Put it in a big tub and it'll be even。
14
Bon appétit。