Roast chicken
By VicentaLakin
Two kids can eat about three pounds of a chicken。
Recipe Recommendations
- chicken 1500g
- salt appropriate amount
- ginger and garlic appropriate amount
Steps for Roast chicken
1
Three pounds or so of hens. Pulling hair, head off, clawing, cleaning。
2
Burn the chicken skin every place with boiling water。
3
Chicken skin will shrink, tighten. This step is very important。
4
The chickens are also pouring hot open water into their stomachs。
5
Sliced to the end。
6
Chrygen salt is painted on every part of the chicken, about ten minutes。
7
Fire 230 degrees, up and down for 50 minutes。Roast chicken Make Tips
1. The garlic can be shredded, wrapped in meat, squeezed out of juice and rubbed with water. Loves the sweetness of the skin, the softness. You can brush honey on chicken skin 10 minutes before it's cooked. 3. A spicy sour juice can be made and eaten。