Pyramid onions
By VicentaLakin
The Chinese restaurant is hot, the daughter is ordering: "Mom, I'm going to have a chicken with sterilated sand!" How can the princess not be satisfied? It's just a small place where you can't get a ginger. So the chicken turns into a chicken onions... and the chicken leg is treated in two ways。
Recipe Recommendations
- chicken legs of 2
- Jiang a large piece
- chives 1 small
- salt a little
- white sugar 1 teaspoon
- black pepper 1 teaspoon
- soy sauce 1 tablespoon
- cooking wine 2 tablespoons
- oyster sauce 1.5 tablespoons
- cornflour 1 tablespoon
- sesame oil 2 tablespoons
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Pyramid onions
1
The chicken legs go boned, with a little salt, a large spoon of wine, and pick them up for about an hour。
2
The chicken leg washes the salt, cuts small pieces, plus 0.5 spoons of platinum oil, a small spoon of black pepper powder, a large spoon of platinum powder, flattening and covering the skin membrane for 20 minutes。
3
Ginger slices, onions cut flowers。
4
Two large spoons of soy oil in the pot. My spoon is this china spoon。
5
Add the ginger onions and the fragrance。
6
The chicken is fried to death。
7
Add a bowl of water, a big spoon of raw, a big spoon of stork oil, a small spoon of sugar, a big spoon of wine, and it's fried. Boil it up。
8
The Fire gathers juice and throws onions。
9
It's coming out. Smells good