Honey lemon chicken

Recipe Recommendations

• chicken breast 300g
• lemon of 2
• egg white 25g
• white sugar 15g
• soy sauce 10g
• cooking wine 10g
• white pepper 5g
• salt 2g
• starch appropriate amount

• sweet and sour
• burn
• ten minutes
• simple

Steps for Honey lemon chicken

1

(b) pyramid chicken chest: 300 g; lemon: 2; salt: 2 g; white pepper: 5 g; wine: 10 g; raw screech: 10 g; sugar: 15 g; eggs: 25 g; starch: appropriate

2

The chickens cut their chests into flat pieces and added pepper powder, salt and salt, wine and wine, raw and fresh eggs, so that they can be prepared for 15 minutes

3

Take a lemonade, cut down the yellow skin, cut it to shreds

4

Then we'll take out the fruit and the lemonade

5

Picked up chicken pecs, wrapped in a starch, so you can go to the boiler

6

It's 40% hot, 70% hot, 70% hot

7

6 gills of other boilers with white sugar, lemonade and lemon peels

8

It'll be a bit bitter for seven lemons, and it'll be a little less for the bitter fellow

9

I'll make a quick roll of eight, and I'll make a nice, delicious lemon chicken

10

The fragrance of lemonade in sour sweets

Honey lemon chicken Make Tips

Recipe Categories

• hot dishes
• home cooking