Orange juice fudge
By VicentaLakin
No one at home eats any orange juice fudge. Sweets have sour, delicious, and coconuts are better covered in coconuts
Recipe Recommendations
- orange juice
- white sugar 150 grams
- Shuiyi 45 grams
- apple glue 6 grams
- coconut appropriate amount
- sweetening
- baking
- half an hour
- senior
Steps for Orange juice fudge
1
measuring food. the white sugar split of two, one 130g, one 20g, and the apple powder 6g in 20g are evenly mixed. my oranges have been in there for a long time, and the moisture has been lost, so the orange juice is darker and contains a small amount of fruit and meat。
2
Orange juice pours into a thick bottom milk pan, and the fire heats up to 40°C, pours apple glucose mixed with matter into orange juice and mixs it to melt。
3
when the small fire boils until the bubble in the juice becomes boiling, it pours into 130 g of sugar and 45 g of syrup, which is mixed。
4
Continue to heat orange juice syrup to 107°C, pouring into the sculptor。
5
The cooling condensate and cut into small squares of about 2 cm。
6
Put it in the white sugar and roll it around and fill it with white sugar。
7
Or cast into the trunk of the coconuts, so that they may be covered with coconuts。
8
It's finished! It's a white sugar version。
9
The finished product, this is the coconut version. My daughter says the coconut is betterOrange juice fudge Make Tips
Orange fudge without rollers or coconuts is a little sticky, and a knife can be immersed in hot water and dry and cut better。