Marinated crab in brine

By LynnSawayn

Marinated crab in brine
This pickled red crab is the favorite of people in my hometown!
There are many ordinary pickled crabs and you can often eat them, but this pickled crab (female swimming crab) is not often eaten because there is no old brine and it cannot be made to taste them. Moreover, live red crabs are too expensive, so they are rarely cooked.
A friend sent a few red crab that had just been caught from the sea. They were only alive and very fresh. Let's learn to do it yourself!

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Steps for Marinated crab in brine

  • Make step 0
    1
    Prepare a live crab
  • Make step 1
    2
    Brush clean with a brush and drain
  • Make step 2
    3
    Bring the water to the boil, put down ginger, star anise, cinnamon, and green onion
  • Make step 3
    4
    Add 5 tablespoons of salt, boil for 2 minutes, add some high-quality wine, and turn into salt and brine
  • Make step 4
    5
    Pour the salt brine into a large bowl and let it cool
  • Make step 5
    6
    Take a large container, put in the crab, and pour in the salt and brine
  • Make step 6
    7
    The salt brine should be submerged through the crab, sealed, and placed in the refrigerator
  • Make step 7
    8
    Take out 7 days later
  • Make step 8
    9
    Soak off the salty taste with cold boiling water
  • Make step 9
    10
    Issue, remove gills, remove stomach
  • Make step 10
    11
    Cut the pieces, put them in basins, and serve them on the table!

    • Marinated crab in brine Make Tips

    1. The crab must be alive. 2. Make sure you add more salt. 3. Less other seasonings.

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