Spicy peanuts

1

All ingredients are ready.

2

Soak peanuts in warm water for half an hour.

3

The swollen peanuts are peeled off of their red clothes. Blow dry the skin and water for later use.

4

Pour appropriate amount of cooking oil into the pan.

5

Pour the dried peanuts into the pan, heat the frying pan, and adjust to medium heat. After the oil is hot, adjust to low heat and slowly fry.

6

The spatula kept turning the peanuts. When the peanuts gradually turned light yellow and the cracking sound was heard, turn off the fire and use the residual temperature to continue turning the peanuts.

7

Put the peanuts into a bowl and let cool. and remove the excess oil. There is only a little oil left to spare.

8

Put dry red peppers and pepper in the pan and stir-fry until fragrant.

9

Reduce the heat to low, pour in the cooled peanuts and stir fry for a while.

10

After about 1 minute, the peanuts turn golden, turn off the heat. Put the peanuts into a bowl.

11

After the peanuts have cooled a little, add a small amount of salt and salt and pepper powder, hold the edge of the bowl with both hands, and shake it to make the peanuts evenly stained with salt. Serve after cooling.

1. If you are making it for the first time, have no experience, and are not confident in whether the fried peanuts are cooked, the easiest thing is to use chopsticks to taste it. If the peanuts are not soft, stick to the teeth and are slightly crispy, turn off the fire. 2. If you want to make it hotter, you can cut the peppers open or add more dried red peppers. 3. If you like other flavors, you can also add other powders, such as pepper powder, cumin powder, five-spice powder, etc. But you still need to add a small amount of salt to match it, otherwise the peanuts will not taste too delicious if they are not salty. 4. Cool the pan and put the oil in the pan. It is best to keep the oil below the peanuts so that the oil will not splash on your body when frying.