Spinach juice
By VicentaLakin
People often aspire to some natural food that is safe and nutritious, beautiful and delicious. Today, this spinach collage is pure green, green, soft, nutritious, loving, young and old。
Recipe Recommendations
- flour appropriate amount
- spinach juice appropriate amount
- yeast appropriate amount
Steps for Spinach juice
1
Spinach is partially purified with leaves, sliced and watered。
2
The spinach and the proper amount of water are added to the cuisine machine for juice (the breaker is better)。
3
Sifted the spinach juice。
4
Filter good spinach juice。
5
It's filtered directly into the basin and cannot be over-mentioned to add flour
6
I added a few little sodas to the basin to keep the green color。
7
fermented in the heat of a smooth noodle lid。
8
The fermented spinach noodles were removed from the basin from the placement case。
9
I've made a big, four normal buns of noodles, and in the afternoon there's plenty of sunlight in the kitchen, and it's actually dark green。
10
A big one ready to use a small cage box。
11
It's a little bit thick in a cage box。
12
Four were ready to do a dry double gill with a pelvis。
13
First, the cold water will be in the pot, then the steam will be on for 1215 minutes, and then the cap will be lifted three to five minutes after the ceasefire。
14
The buns have come out of the pan, the colours are green (purely green, unadded) and soft and loose。
15
It's green and healthy。
16
It's beautiful and eyebrowed. It's good for all。
17
People want natural food, simple and delicious。