Milk black roll
By VicentaLakin
Grandma made flour from her own wheat, including wheat. It doesn't look white enough, but it smells good。
Recipe Recommendations
- flour 500 grams
- milk 250 grams
- yeast 2 grams
- edible oil 50 grams
Steps for Milk black roll
1
Take the yeast in the zoom bowl。
2
The milk microwave stings, and it takes about a minute。
3
Hot milk pours into yeasts, so they melt。
4
Put on flour。
5
Scratch the noodles。
6
Put it in the oven。
7
45 degrees fermentation for an hour。
8
fermented noodles。
9
Take it out。
10
Shine the exhaust。
11
Fifteen equal in size。
12
Scratch, scratch。
13
Get peanut oil。
14
In the bowl。
15
Put in all the noodles。
16
The lid wakes up for 15 minutes。
17
Long strips, curled up in a roll。
18
Another way, skins, five tarts up。
19
It folds like this。
20
Cut it, roll it up。
21
I put it on the heating tablets for the sake of a nice, fast and good, for the second time。
22
The waking silk rolls are in the steam pan, the fire opens, the fire is 25 minutes, the fire is shut down, and five minutes。
23
Steamed silk rolls, and once the pan covers, it's full of fragrance。
24
The finished product。Milk black roll Make Tips
One, a person who wants to make a roll and take a picture with his hands full of oil, has difficulty, so if there is no one to take a picture, don't do it. My cell phone is like a peanut butter. It's too bad。