Corn oil toast
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Corn oil toast
1
Put all the mains into the bakery for 20 minutes and add 60 grams of corn oil for 30 minutes, to complete stages that can pull out large sheets of film。
2
In containers, fermentation at room temperature。
3
3, fermented to 2-2.5 times larger。
4
The fermented pasta is divided into six pieces at the back of the pressure exhaust, and the protective film is loosed on the back of the roll for 15 minutes。
5
Take a noodle to flatten, and make an elliptical。
6
Turn over, roll up from top to bottom, stick to the mouth。
7
When done, put it in the Toast Moot. The warm and wet parts are refertilized。
8
Send it to full nine, cover it。
9
The evaporation oven chooses the barbecue mode, which is about 50 minutes baked after 180 degrees preheat。
10
When you get out of the oven, you fall out。
11
The finished chart。
12
The finished chart。
13
The finished chart。
14
The finished chart。