Bean evaporated ribs

In our daily lives, we're used to the sugary ribs, the garlic ribs, the stewed ribs, rather than making me a bean curd ribs that tastes like raw juice, but that doesn't lose nutrients and that doesn't get greasy。

Recipe Recommendations

ribs 500G
Red colored pepper half a
pepper half a
douchi appropriate amount
garlic the 3
Jiang appropriate amount
sugar half a teaspoon
salt 1 scoop
soy sauce 1 scoop
oyster sauce 1 scoop
starch 1 scoop
bean paste 1 scoop
chicken essence small amount

other
other
half an hour
ordinary

Steps for Bean evaporated ribs

The ribs are cut to pieces and washed。

Put in garlic chips, pepper peppers, beans, soy sauce, sugar, salt, oil consumption, starch, old smokes, chickens, and mix meat and ingredients with disposable gloves。

Water in the pot, when it's ready, steam in the pot。

It's a 20-minute fire。

With onion flowers, you'll be able to make the bean ribs that taste like a juice。