Green bean buns
By VicentaLakin
The green bean flower is a meal that can be used to make porridges, steamed buns or boiled water。
Recipe Recommendations
- Green bean curd 100 grams
- flour 200 grams
- yeast 3 grams
- cool white 150ml
- edible oil a little
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Green bean buns
1
the chef's plane basin was oiled, 100 grams of green beans, 200 grams of ordinary flour, 3 grams of yeast, 150 ml cool, starting the first stage of the chef's machine and meeting, approximately five minutes and good noodles。
2
It took almost an hour to ferment。
3
The face was rubbed for about five minutes and split into eight。
4
As in the case of steamed buns, the cold water ferments twice in the pot for about 20,130 minutes, until the fire is lit, 15,120 minutes after the water is burned, and two minutes after the fire is shut down。
5
The fragrance of green bean bouquets is delicious。