Frozen tofu pellets
By VicentaLakin
It's delicious。
Recipe Recommendations
- meatball
- frozen tofu 300 grams
- onion appropriate amount
- Jiang appropriate amount
- dried chili two
- dried fermented bean appropriate amount
- coriander appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Frozen tofu pellets
1
The pills that blew up earlier, they're frozen. They don't need to be unfrozen。
2
Frozen tofu, small, no need to unfreeze。
3
Get the sauce ready。
4
Water in the pot, cooking, fire。
5
Burn and cook for two minutes, releasing the taste of the sauce。
6
Add Mariko。
7
Add frozen tofu。
8
Keep burning and boil it for another five minutes when the water's open。
9
When the tofu is soft, just turn off the fire。
10
Out of the pot to fill the bowl, with a little cuisine, perfect。
11
A close-up. There's no salt because of the smell of oil in the balls and beans。