It's always smooth
By VicentaLakin
Pig's blood is delicious, and it's so smooth and greasy。
Recipe Recommendations
- pig blood a
- pepper appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's always smooth
1
Pig blood piece。
2
Cutting into about 5 millimeters thick
3
A proper amount of fresh water is added to the pot, burning to a microblisten, and hog blood。
4
Keep the water open and burn it for two minutes。
5
Hot pig blood。
6
The peppers and other spices are ready in advance。
7
Fried pots with appropriate oil, fire。
8
Blasting onion ginger, with the right amount of raw, salt, with the right amount of pepper and the right amount of fire。
9
Add hot pig blood。
10
Slightly flipping, preventing breakage, so that the pig's blood is evenly glued to the condensed fabric, and a proper amount of chicken concentrate is enough。
11
It's delicious. It's the key to keep it smooth。
12
Slap it。