The cabbage dumplings

Recipe Recommendations

• minced pork 320g
• Chinese cabbage Half a pill.
• salt appropriate amount
• sugar appropriate amount
• shisanxiang appropriate amount
• soy sauce appropriate amount

• other
• other
• half an hour
• ordinary

Steps for The cabbage dumplings

1

Cleaning cabbage, cutting it, actually, I'm not a good knife worker, I should have broken it a little bit more, and I made a stupid mistake. I'm going to do it first. Then We cast salt, and squeezed the cabbage, and divided its water, and then drew water from it with a veil. I'm probably too dry. I feel a little dry, but maybe I bought the meat

2

I'll try next time. Down

3

Join the cabbage, don't throw the salt water you just omitted! Don't throw the salt water you just omitted! The important thing was said three times, and then I added a lot, too dry, too bad to taste, and that was the juice, salt water, not wasted. And when you're packing dumplings, you can do it on the edge, and you can't keep the skin too dry to keep it shut. If it tastes like that, you can try a few first, if you need any more。

The cabbage dumplings Make Tips

Recipe Categories

• staple food
• home cooking
• Winter recipes