On the weekend, I finally met a sunny day and felt extremely comfortable.
Today, as usual, I have to go to my mother's house for dinner on Saturday. I prepared the ingredients for making pizza early in the morning. My parents still prefer to eat the pizza I made and the New Orleans barbecue flavor. The chicken leg meat has been marinated a day in advance. All I need to do is prepare the dough and prepare the filling. Today, I'm making a pizza with grilled chicken legs in New Orleans. It just so happens that they also have an oven. What's even more tempting is that my mother's house has a yard! I prepared all the ingredients, took the sorting box and set out.
Under normal circumstances, what you need to make pizza is: pizza crust, pizza filling, pizza sauce, mozzarella cheese, and of course pizza grass and shredded black pepper. The crust can be thick, thin and crispy, depending on the size of the pizza plate and your preferences. Pizza fillings can also be made whatever you like, but you must remember not to have too much moisture, otherwise it will affect the drawing effect and taste! You can make your own pizza sauce, but you can also buy ready-made pizza sauce to save trouble. Pizza grass and shredded black pepper are also good for flavor enhancement. If allowed, buying some black olives will also be very effective for flavor and color enhancement. However, I won't use black olives this time. My family said that the taste is too strong. Family likes it is the last word!
Mushroom and colorful pepper chicken leg pizza
Recipe Recommendations
- high-gluten flour 120 grams
- chicken leg meat 200 grams
- Tricholoma 3 flowers
- onion 1/4 of
- water 94 grams
- olive oil 10 grams
- white sugar 8 grams
- salt 1/4 teaspoon
- yeast 2 grams
- milk powder 5 grams
- pizza sauce appropriate amount
- black pepper appropriate amount
- slightly spicy
- baking
- several hours
- ordinary
Steps for Mushroom and colorful pepper chicken leg pizza
1
The first is to roast the chicken leg meat first (step 1-3 chart). Bone the chicken leg.
2
Weigh and cut into slices, mix the Kuke 100 roast meat and water in proportion, and marinate for 24 hours (at least 5 hours).
3
Place the marinated chicken legs on a baking sheet lined with tinfoil at 200 degrees for about 15-20 minutes.
4
The second is to make cake skins (4-6 steps). Mix the ingredients in the pizza crust evenly, preferably until fully expanded.
5
Leave it in a warm place to ferment until twice as large. (About 2 hours).
6
Evacuate the fermented dough, let it sit for 15 minutes, roll it into a crust, and spread it on a greased pizza plate.
7
The third is to prepare the filling when spreading the dough (Steps 7-9). The fillings I made this time mainly include: roasted chicken leg meat, mushrooms, onions, and peppers.
8
Cut the mushrooms and blanch them in water. After blanch the water, wipe them dry with kitchen paper.
9
Cut onions and green and red peppers into strips and dice respectively.
10
The fourth is to bake pizza (after Step 10). Remove the mozzarella cheese in advance, warm it up, and cut it into thin strips.
11
Spread a layer of pizza sauce on the crust.
12
Sprinkle with a little pizza grass and chopped black pepper.
13
Add a little mozzarella cheese.
14
Spread the chopped grilled chicken evenly.
15
Spread the mushrooms evenly.
16
Garnish with onions and green and red peppers.
17
Sprinkle mozzarella cheese (leave part).
18
Put in the preheated oven at 200 degrees for 20 minutes, and sprinkle with some mozzarella cheese when grilled for 15 minutes.