Eggskin roll
By VicentaLakin
I bought a new meat grinder, a few dozen dollars, and I didn't know it was going to work。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Eggskin roll
1
Pork washes clean up small pieces, hangs the scrawl, first with salt sugar, and mixs it evenly; an egg of about 30 grams is added to the egg, which is strung up with starch, raw smoke, wine, pepper powder, ore oil。
2
Three eggs in the bowl。
3
It's not hot on the bottom, pour a little oil。
4
(c) Falling into a suitable quantity of egg fluid, quickly turning the pot into round egg skins, where a broken hole can be repaired with a scratcher or spoon with a bit of egg fluid, surface egg fluid condensation, and when the edge is slightly strung, with a razor。
5
Take one on the egg skin, lay it on the board, put a piece of meat on the egg skin, spread it flat and even。
6
Rolling up, the edges better be coated with egg fluid to bind。
7
Cold water goes to the pot, and when the water starts, it evaporates for another 10 minutes。
8
Cut, load。
9
EatEggskin roll Make Tips
1. THE HOTNESS OF THE POT WHEN THE EGG SKIN IS SPREAD CANNOT BE TOO HOT OR COLD, OR THE FLUID IS TOO FAST TO CONDENSATE, OR TOO COLD TO CONDENSATE. TWO, I WAS MOST AFRAID OF PARASITES, AND ONE TIME I LOOKED AT THE X CLINIC, A DOCTOR SAID 100 °C COULD KILL THE PARASITE AND ITS EGGS, SO IT HAD TO STEAM FOR MORE THAN 10 MINUTES。