The corn face is shaking
By VicentaLakin
Rubbing is a tactile language. It means rubbing down a noodle like a little noodle。
Recipe Recommendations
- cornmeal 50g
- boiling water 50g
- medium-gluten flour 50g
- Wen 18g
- tomato scrambled eggs appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for The corn face is shaking
1
One tomato egg made for the head。
2
50 grams of corn paste with 50 grams of boiling water. When you're cold, you add 50 grams of mid-band flour。
3
Add a proper amount of water (I added 18 grams) and a soft patch。
4
I used old-fashioned panels instead of a special tool for shivering, and when the water opened in the pot, I took a proper amount of the face in the water, which was glued and smoothed down with my palm. Don't scratch your hands. The remaining slag on the surface of the scrubber can be glued together with the rest of the dough. (Online there's a special tool for shivering, bigger head, and when it's used, it looks down)
5
Noodles fell behind the plaque, and chopsticks were drawn into the pan。
6
Rubbing is a tactile language. It means rubbing down a noodle like a little noodle. Noodles are flat and small, they're very well prepared, and they can be recovered when the pot opens。
7
We usually eat with tomato eggs or sour sauce。
8
Tomato eggs are fried, soup is more, corn face shiver is delicious。