Coffee cream rolls
By VicentaLakin
Puts fresh cream on the bottom of a coffee cake and rolls it up into a delicious coffee cream cake roll. Eat it, enjoy the first taste of it in your mouth, you get the smell of cake coffee and soft mouths, and then you get the smooth taste of cream, the sense of hierarchy, the taste, and then you get a nice afternoon tea。
Recipe Recommendations
- low-gluten flour 60g
- coffee powder 8g
- hot water 65g
- corn oil 45G
- eggs of 4
- fine sugar 60g
- coffee wine 10g
- lemon juice few drops
- light cream 250g
- powdered sugar 25g
Steps for Coffee cream rolls
1
First, the food is re-prepared, the yolk is separated from the protein, and the oven has 175 degrees of preheating and 170 degrees of preheating。
2
Put hot water and coffee powder in the pots。
3
Add corn oil, coffee and wine in turn。
4
Sifted in low-banded flour, 2-3 times, better。
5
PLUGGING "Z" WITH A MANUAL PUNCH。
6
Add yolk。
7
IT IS STILL TUNED WITH THE HAND-PLUG "Z" WORD, WHICH IS FINE AND BRIGHT。
8
Protein with lemonade。
9
A third of the fine sugar added to the protein continues to stir when it reaches the air bubble。
10
When the protein cream becomes thicker, a third of the fine sugar is added, and when the protein cream is more visible, the rest of the sugar is added, and it continues to stir up to a tiny corner that can pull out of the sticky。
11
One third of the protein cream is even with the yolk paste。
12
AFTER A THIRD OF THE PROTEIN CREAM IS EVENED WITH THE YOLK PASTE, IT FALLS BACK INTO THE JAR OF THE PROTEIN CREAM AND CONTINUES TO BE SMOOTHED WITH THE MANUAL OMELET "Z" AND CAN BE EVENED FROM THE BOTTOM TO THE BOTTOM。
13
Put your face in the oven with a high pot and you'll need a tarpaulin or a silicon pad。
14
One or two blasts of the oven bubbles, with a scratcher on the surface or with a shaker to flatten the face。
15
The oven, pre-heated, is in the middle and lower floor, and 170 degrees 19-22 minutes of fire were fired。
16
(c) Splashing the grill (sliding to the desktop at about 20 cm) and shoveling four sides gently with a scratchboard, with the button off。
17
1 - 2 minutes, with residual heat, tore open the silicone pad。
18
The light cream with the sugar powder goes straight to the hair, which is a little hard。
19
Turning over the freshly cooled piece of cake, stripping out the oil paper that was under it, evenly touching the cream, starting with a little creamy and thin tail。
20
A little towel on the tail mat, a little lift up, a little roll of oil paper on the head with a stick, a light pressure on the head, a little roll at speed, and a roll of cake。
21
Put it in the freezer for at least two hours, take out the cut, and the perfect afternoon tea can start。
22
The finished photo
23
The finished photoCoffee cream rolls Make Tips
1. The absence of coffee wine is directly negligible. 2. The temperature and time of the oven need to be adjusted to the temper of its own oven, but it is not easy to bake too much in order to prevent cracks when rolls are made. Cake rolls cannot be cooled for too long to roll, or they can break easily。