hot dog bun

Recipe Recommendations

• high powder 150 grams
• low powder 50 grams
• olive oil 15ML
• water 75ML
• eggs half a
• oat several
• sugar appropriate amount
• yeast appropriate amount
• salt appropriate amount

• original
• burn
• ten minutes
• simple

Steps for hot dog bun

1

After-oil and dough method!! Hehe, I feel like a veteran baker when I say it! In fact, I am a small dish ~~ Flour, yeast, sugar, 7 grams of salt, 1 gram of half a whole egg, add water, and make dough

2

Add olive oil. I don't like butter. I think it's unhealthy. Slowly knead the oil into the dough until you can pull out the fascia.

3

Waiting... Waiting... One becomes two big deflators and wait... Waiting... I'm really looking at it with longing ~~ Hehe ~~

4

When the dough becomes bigger, you can use it to divide it into the size of the dough you want, roll it with a rolling pin, and roll it into a cow's tongue and shape it to shape the shape.

5

Lay tin foil on the baking plate and brush oil. Put the finished bread blanks in place and leave space ~~ Put a bowl of hot water in the oven and put the bread blanks in and continue waiting... Waiting... Until the dough rises again ~

6

Take out the bread blank and water bowl; brush the bread with egg liquid and sprinkle with oatmeal or black sesame seeds; preheat the oven at 180 degrees for 5 minutes and bake the middle layer for about 20 minutes

7

When eating, cut it in the middle and put it in whatever you like?

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