Garlic fried meat

When it comes to garlic fried meat, many people say they either make it as if it were fertilized, or they make it tasteless. It's very simple to make garlic fried meat, and it's only a few steps to get to know how to make a restaurant at home. One: There must be more raw and edible oil than usual: garlic fried meat must be more edible and edible than other vegetables (almost one spoon more edible than the other) so the garlic will taste. #2: There are sweet noodles at home instead of raw: We all know that sweet noodle sauce is made out of a lot of old materials, and that it is used as a substitute for raw noodle in the case of garlic gravy, so that it is more delicious than just raw noodle sauce (with no free noodle sauce, otherwise it is black and salty). 3: Pigs cut thin and cut into silk, and meat is more than usual: Garlic fried meat is a quick dish that can be done in a few minutes, so it must be thin and thin when cutting meat, and more meat than usual, so that it is not only easy to get cooked and good, but also pretty face. 4: You have to put the garlic on first, then the garlic on, and you have to fire the whole time: when you put it in the raisins when you change color, when you let the raisins on the raisins, when you put the raisins on the raisins, and then you put the raisins on the raisins, and then you put the raisins on the raisins, and you have to make the whole fire, so that you don't overwork the raisins, and you're gonna fry the garlic。