It's new
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 260 grams
- sugar 40 grams
- yeast 3 grams
- warm water 130 grams
- lard 3 grams
- red rice flour a little
- spinach powder a little
- sweetening
- steamed
- several hours
- ordinary
Steps for It's new
1
All the food in the main ingredient, except for pig oil, is placed in a large bowl, rubbing into smooth noodles, waking up for 10 minutes and then rubping them again。
2
Noodles are covered in a large bowl, covered with skin-covered film and fermented in warmth。
3
The noodles are fermented and beehiveed (about two hours warm)。
4
Take out the dough, vent, rub it smooth again。
5
5 grams of white noodles added to spinach powdered in green flour, 10 grams of flour added to red flour and red noodles added。
6
The remaining white noodles are divided into eight flat little agents, venting again into round shapes。
7
The green noodles are made of round noodles, cut into thin strips。
8
Green noodles are glued to white noodles (a little bit of water is easier to stick) and made into flower poles (like you like)。
9
The red noodles are made of large noodles, sliced out of the small angles of the heart molds, and small flowers。
10
The flower is stuck to the white noodle, the remaining green noodle makes leaves, and it is stuck to the white noodle, and it's fine with the groceries。
11
The condensed embryos are placed in the steam pan, in cold water, awakening for 20 minutes again, firing, steaming for 15 minutes after venting, and steaming for three to five minutes after turning off the fire。
12
Out of the pot。
13
Isn't that pretty。
14
Like the look。
15
Let's change the mood。
16
😀😀