A fruit chicken double-packed pizza
By VicentaLakin
A son's holiday pizza is essential
Recipe Recommendations
- ordinary flour 240g
- yeast 3g
- white sugar 5g
- water 130g
- corn oil 10g
- chicken breast appropriate amount
- canned fruit appropriate amount
- salad dressing appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- shredded cheese appropriate amount
- onion appropriate amount
- corn kernels appropriate amount
Steps for A fruit chicken double-packed pizza
1
Chicken chest slices, small amounts of salt, wine, white pepper powder, 20 minutes of pick-ups。
2
The pasta food is put together in a bakery starter and face function。
3
And then the fermentation function starts to ferment them twice as big。
4
The fermentation time of the noodles is used to make the fermented chicken, and to make the double gold and yellow spare。
5
It's a fruit can。
6
The noodles ferment twice as big。
7
It's two eight-inch pizzas made of a noodle made of pizza and put it into a pizza plate with a fork in the eye for 10 minutes。
8
Half the ketchup, half the salad。
9
Spray a layer of cheese。
10
One side of ketchup is chicken and the other half is fruit。
11
You can put onions on the chicken or put some peppers on my house without them。
12
Finally, thick cheese was laid and the oven pre-heated 200° for 15 minutes。
13
Out of the oven。
14
Ruth did good。