Christmas cookies
By VicentaLakin
Christmas is a foreign holiday, but life still needs a sense of ritualism, so it's like making some Christmas cookies for lovely friends, and I can't believe it's so high, so high, so good, so good, and so good as a companion gift. I'm doing the cookies because the greens will fit into the Christmas atmosphere, and the decorations will be easy
Recipe Recommendations
- powdered sugar 35 grams
- butter 80 grams
- low-gluten flour 90 grams
- whole egg liquid 20 grams
- matcha powder 4 grams
- white chocolate appropriate amount
- nuts appropriate amount
- the cranberry appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Christmas cookies
1
Softened butter with sugar powder。
2
Low-speed to smooth, high-speed to light colour, volume to swell, and full egg fluid to evenly mix (electrically charged eggers)。
3
Sifting of low-banded flour and powdered tea with razors to dry powder and particles。
4
Load the bouquet, squeeze out the cookie circle。
5
Squeezed cookies are placed in the middle of the preheated oven with a 150-degree and 20-minute roast。
6
White chocolate is melted, and cookies are partially covered with a proper amount of chocolate fluid。
7
Spill decorated nuts. So Christmas cookies are finished