Zebra Zebra Zephyr
By VicentaLakin
Recipe Recommendations
- low-gluten flour 85 grams
- eggs of 5
- corn oil 40 grams
- milk 50 grams
- cocoa powder 8 grams
- lemon juice a little
- water 20 grams
- fine sugar 60 grams
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Zebra Zebra Zephyr
1
8 grams of cocoa powder mixed with 20 grams of hot water to form cocoa fluid
2
Five eggs
3
Add 20 grams of sugar, 50 grams of milk and 40 grams of corn oil to the yolk
4
85 grams of low-banded flour added to the screen
5
Smash it into yellow paste
6
Plumbing with lemonade
7
Add a third of 55 grams of sugar
8
One third more. Send
9
Add a third of the sugar to a hard foam. The protein paste is ready
10
Put a third of the dried protein paste into the yolk
11
Plus a third of the protein
12
Put the chorded yolk in the last one-third of the protein paste
13
Take a third of the cake paste and the cocoa fluids and then make cocoa paste
14
It's made of cocoa paste and cake
15
Take the 8-inch cake mold and pour it in
16
Then add cocoa paste
17
Cake paste and cocoa paste are added several times
18
Then you draw a pattern of relative rules from the center with a toothpick
19
Surface covered tin paper placed in the oven after preheat 160°C, baked for 50 minutes, baked cake removed, and immediately put it on the pallet
20
It's a nice texture。