Bullwhip Yangyang Soup

Recipe Recommendations

• chicken 500 grams
• ginseng 1 piece
• carrots 100 grams
• white radish 100 grams
• coriander 10 grams
• wolfberry 3 grams
• Jiang 5 grams
• onion appropriate amount
• cinnamon appropriate amount
• geranyl appropriate amount

• slightly spicy
• stewed
• an hour
• simple

Steps for Bullwhip Yangyang Soup

1

Open the packaging box of Bliss Bullwhip;

2

Remove the bullwhip from the packaging bag and cut it into thin slices;

3

Chop the chicken into small pieces and place on a plate;

4

Cut the yam into a rhomb shape, and prepare several ingredients such as green onion, ginger, wolfberry, ginseng, etc.;(Qingfuliang and ginseng were given by the seller when buying bullwhip.)

5

First put the chicken in the pan with unwashed cold water, add ginger, wolfberry, fragrant leaves, cinnamon and ginseng and other ingredients to stew together;

6

After boiling, add cooking wine, chicken essence and appropriate amount of salt and simmer over low heat for 50 minutes;

7

Add the yam; and the main bullwhip and continue to simmer over low heat for 15 minutes;

8

Add coriander and spring onions before serving the pan.

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