Carrot onions
By VicentaLakin
I'm eating buns with carrots and onions。
Recipe Recommendations
- ordinary flour 300 grams
- yeast 3 grams
- cool white 150ml
- shredded carrots a little
- green onion a little
- salt a little
Steps for Carrot onions
1
300 grams of flour, 3 grams of yeast, 150 mi of cool water, cook machine and face, prepare and ferment about an hour。
2
A bit of carrots, onion flowers and salt, and a little bit of corset, and then it's round。
3
Second fermentation in the pot for about 20,130 minutes. If it's good, it's less time-consuming, it's time to light the fire, the water's boiled up and it's 15, 20 minutes to see the size of the bun, and then it's off。
4
It's too soft。