The bean horn
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- beans appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- cooking wine a tablespoon
- soy sauce a tablespoon
- starch a tablespoon
- white sugar 3g
- soy sauce half a spoonful
- fuel consumption half a spoonful
- salt 4g
- chicken essence 4g
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The bean horn
1
The pork is cut big and hangs for five or six seconds with a plyer。
2
Add a large spoon of wine, a large spoon of raw smoke, a large spoon of starch, a little bit of sugar, pickle for 15 minutes。
3
Bean horns cut to the ground。
4
Refuel in the pot, put meat on the sauce, add half a spoon of oil and half a spoon of smoke. Splendid out of backup。
5
Another pot, the garlic and onions
6
And the beans are full. Bean horns don't know poison. If you don't want to use too much oil, you can fire the smallest fire and add a little more。
7
Pour the fried meat in. Salt and chicken。
8
Out of the pot。