Corn bone soup
By VicentaLakin
A big bowl of bone soup is cooked in winter and warm。
Recipe Recommendations
- sweet fragrance
- cook
- several hours
- simple
Steps for Corn bone soup
1
Get your food ready。
2
Put water in the pot, big bones over water。
3
The casserole is filled with fresh water, big bones, ginger blades, boiled with fire, boiled for an hour。
4
Put it in the corn for 20 minutes。
5
Put in a carrot for 20 minutes。
6
Put a spoonful of salt in it and cook it for five minutes。
7
Load the pan out。