Red chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs 2 only
- Jiang appropriate amount
- Orleans Marinade appropriate amount
- soy sauce a little
- edible oil appropriate amount
- onion appropriate amount
- salty fragrance
- burn
- half an hour
- simple
Steps for Red chicken legs
1
With ginger onions, with a little sauce, with pickles in Orléans, with a little water mixing。
2
Smash complete, wait half an hour。
3
It's hot and hot。
4
It's hot on two sides, and it's boiled with water。
5
When the water dried up, the fire gathered juice, and I added a little sodium。
6
Out of the pot。
7
😁Red chicken legs Make Tips
It's good to be salted, not chicken。