Rose round
By VicentaLakin
The roses are made of tulips. They're delicious
Recipe Recommendations
- Rose filling appropriate amount
- glutinous rice flour appropriate amount
- qingshui a little
- sweetening
- cook
- ten minutes
- simple
Steps for Rose round
1
The roses are ready, the rice powder is placed in the basin, and a little fresh water is added to the soft and hard-wired face, and the wet cloth is put to rest for 10 minutes。
2
Take a little dough, squeeze it with your finger and put it in the rose。
3
Use your fingers slowly to round the middle。
4
A little round between the two hands and finish all the soup。
5
There's enough water in the pot to burn and put in the soup。6
When all the soup is put in, don't touch it, and when the pot is opened again, push it away with a soft spoon。
7
It's only two more minutes。
8
Tasty rose round。Rose round Make Tips
When it's full of soup, you'll have to wrap it in order to keep it out。