Shredded potato cake with onion flavor

By JaclynZemlak

Shredded potato cake with onion flavor
Potatoes, also known as potatoes, are rich in starch, pectin, protein, potassium, citric acid, vitamin B, and C dietary fiber. Eat potatoes regularly to strengthen your body. Potassium in potatoes can prevent high blood pressure. Because when the human body absorbs too much salt, the sodium in the body will be high and potassium will be insufficient. Potatoes are the most ideal source of potassium.
Vitamin C in potatoes not only has a health-care effect on brain cells, but also reduces blood cholesterol, makes blood vessels elastic, and prevents arteriosclerosis.

Recipe Recommendations

  • potatoes 100 grams
  • flour 60 grams
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Shredded potato cake with onion flavor

  • Make  step 0
    1
    Peel the potatoes, wash them, and slice them into silk
  • Make  step 1
    2
    Add some salt and knead until it is wilted
  • Make  step 2
    3
    Add the flour, add some chicken essence, and stir well
  • Make  step 3
    4
    Add chopped green onion and stir well
  • Make  step 4
    5
    Heat the pan with oil, put down the potato batter, spread it flat, and fry it thoroughly
  • Make  step 5
    6
    Turn over and fry through
  • Shredded potato cake with onion flavor Make Tips

    1. This cake can also be made sweet and equally delicious.