Peaches
By VicentaLakin
It's good and good, it's hard to swallow, red surfaces made out of red powder, and more authentic。
Recipe Recommendations
- flour 100g
- water 45G
- Red bean paste stuffing appropriate amount
- yeast powder 2g
- red rice flour appropriate amount
- green food coloring appropriate amount
- sweetening
- steamed
- half an hour
- senior
Steps for Peaches
1
Water, flour, yeast flour, not sticky hands, fermentation, I started the first night and woke up the next morning。
2
If you have a beehive, it's ready。
3
Take out the round exhaust。
4
Green leaves are made in five small groups, and green is colored。
5
Take a middle, put it in a soybean wrap。
6
Peach type, mid-finger tip, squeezing out the ditch with a spoon, pressing deeper, and he swells because he wants to ferment。
7
Do all that。
8
Green noodles make leaves。
9
Put it on the bottom。
10
Take a second fermentation。
11
It's fermented and then it's covered in red powder. The cold-water fire boils for about 15 minutes, and the thorium is three minutes。
12
It's real。
13
I can't eat it。