Black pepper chicken cheese bread
By VicentaLakin
Recipe Recommendations
- high powder 250 grams
- low powder 50 grams
- sugar 30 grams
- salt 1/4 teaspoon
- milk powder 15 grams
- yeast powder 3 grams
- whole egg 30 grams
- water 160 grams
- butter 20 grams
- French chicken breast with black pepper appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- salad dressing appropriate amount
- Anga mozzarella cheese appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for Black pepper chicken cheese bread
1
The main material, except for butter, is placed in a baker for 20 minutes and then added to the butter for 20 minutes, so that it can be pulled out of a slightly translucent lamour。
2
It's fermented twice as big。
3
Inside: chicken chests are made of French black pepper roasted and cooked。
4
Cut the small particles in the bowl。
5
Add onions, peppers and salad sauce。
6
Combination is fine。
7
The fermented pasta is divided into six pieces, with a protective membrane on the back of the roll and loose for about 10 minutes。
8
Open the noodles and wrap them in an appropriate amount of internal pie。
9
Sticky closing。
10
Put it in the mould and re-ferment the warm and wet. (Models need to be painted in advance, powdered and adhesive
11
The fermented noodles were evenly brushed with egg fluids, cut out the crossbow, spilled Masurira cheese and placed in preheated ovens。
12
The stench oven chooses the barbecue mode, 180 degrees for about 18 minutes。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。