♪ Fry the pheasant ♪
By VicentaLakin
It's almost New Year's Eve, and it's a very simple snack, fragrance, no aluminum, no aluminum, no beryllium。
Recipe Recommendations
- fried dough stick pre-mixed flour 200g
- egg liquid 20g
- warm water 115g
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for ♪ Fry the pheasant ♪
1
The preparation materials, oil bar prep powder are easy to use, and there is no aluminum and no aluminum formula, which can be easily eaten, and fried plaques and all kinds of fried food that you like。
2
the eggs are scattered, evenly mixed, made from a formula marked by flour, and the egg fluids are evenly mixed by 20 g plus 115 g warm water (around 40 degrees in winter)。
3
mixed with 200g flour, rubbed into a noodle, feeling a little sticky, able to rub a little bit of salad on the hand, covering it with a lasagna for about 20 minutes。
4
Take out the dough and sort it out. You need some salad oil on the hand of the dough to work it out
5
Scratch the face into strips, take a roller stick, and twist both sides into spatters. It's simple, it can be folded again and the color is better。
6
The same way to do all the little plums, loose for a minute or two。
7
SELECT A SMALLER POT SO THAT YOU CAN USE LESS, LESS, LESS AND LESS. ADD A PROPER AMOUNT OF OIL TO THE POT, AND THE OIL GOES DOWN INTO THE PLUMES. YOU'LL BE FINE WITH CHOPSTICKS
8
Out of the pan. The whole production process is not very simple, but it is important to be assured. Especially for children, be more careful。