Strawberry souffle on the bottom pan
By VicentaLakin
A few snow souffles, many problems, too soft or too hard, too much or not enough, this time a more satisfactory one, to record。
Recipe Recommendations
- marshmallow 400 grams
- biscuits 400 grams
- Lyophilized strawberry 100 grams
- peeled peanut kernels
- raisins 50 grams
- milk powder 80 grams
- butter 75 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Strawberry souffle on the bottom pan
1
Food rations. Biscuits, peanuts, raisins, frozen strawberries (large slices) are not contaminated and can be mixed。
2
Tools: No pans, silica razors, disposable gloves. The heat boiler was turned into a fire and the butter melted. Wear gloves now。
3
The butter melted and was poured into the marshmallows, and it was mixed with razors. My stove is too firepower, and even the smallest fire is easy to break, so I'll just start the fire, hang the left-hand pan around 20 cm, and mix the right hand quickly。
4
Once the marshmallow melts, one or two minutes, and if you want to get hard, you can get a little more。
5
Add milk powder and mix it evenly. I put the pot out of the fire because of the fire。
6
Turn off the fire, add no food from the grill, and a little bludgeon with a razor。
7
Rolling in without a dish, folding with both hands (tear your gloves) so that the food can be covered with sugar。
8
In an integrator that does not touch the dish, a scratchboard-aided pressure flattens. Get a little milk powder on the surface. After cooling, oil paper (skin film) is placed in the freezer。
9
Take out the souffle, cut the strips with a knife on the tablet, then cut them into small pieces and roll them in milk powder。
10
Done! This sugar is soft。
11
Don't forget your homeworkStrawberry souffle on the bottom pan Make Tips
When the fire is too high, the boiler is sometimes removed from the fire. Step 2, step 7, if you move slowly, cool it down and it's too hard to move without turning the flat sugar, so you can bake it on the oven at 80°C for a few minutes, so it can warm it up again。